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Recipes
Serves: 4
Preparation Time: 10
Cooking Time: 10
In a medium saucepan bring Campbell's Real Stock to the boil. Reduce heat and bring to a gentle simmer, add chicken and gently stir to separate. Gently simmer until chicken is cooked through, add carrots, spring onions and basil, return to a gentle simmer for 1 minute then take off heat.
Prepare pasta according to instructions, drain and divide into bowls, top with broth mixture, garnish with bean shoots.