WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 35
Trim the chicken and cut into large bite size pieces.
Combine chicken, Campbell's Real Stock, curry paste, potato and sweet potato in a large heavy based saucepan and bring to the boil.
Reduce the heat and simmer gently, uncovered, for 30 minutes or until the potatoes and chicken are tender and cooked through. Serve with coriander leaves and some yoghurt, if desired.
This is great with naan bread. For variation, other vegetables such as green beans, broccoli, cauliflower or peas can also be added to the recipe.
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