WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 25
Place Campbell's Real Stock in a saucepan and bring to the boil. Remove from heat. Add noodles, toss until slightly softened. Cover and let soak for 5 minutes, stirring occasionally, until softened.
Heat 1 tbsp oil in a wok, or large frying pan, over high heat. Cook chicken, in batches, for 5 minutes or until golden. Remove and set aside.
Heat remaining oil in wok. Add onion, cook, stirring, for 2 minutes.
Add carrots, snow peas and curry powder. Cook, stirring, for 2 minutes.
Return chicken to pan. Add soy sauce, green onions, soaked noodles and any remaining stock, toss to combine. Cook, stirring, for 2 minutes until noodles are coated and stock is absorbed. Stir through cashews and serve.
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