WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 10
Place Campbell’s Real Stock in a large saucepan and bring to the boil.
Add tortellini, chicken and carrot and continue to stir until stock returns to the boil. Reduce heat and simmer, stirring occasionally, for a further 2 minutes or until chicken is cooked through and carrots are tender.
Stir in baby spinach and spring onions and cook for 1 minute or until spinach has wilted. Ladle into four individual bowls and serve with fresh crusty bread.
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