WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 45
Pre- heat oven to 180°C.
Place Campbell’s Real Stock in a 6L (12 cup) capacity round ovenproof casserole dish, and bring to the boil.
Combine Campbell’s Real Stock, chicken, rice and pumpkin , cover and place into the oven and bake, for 45 minutes.
Carefully remove the lid, add peas, tomato and freshly ground black pepper. Toss with a fork, cover and let stand for 5 minutes. Serve with grated cheese.
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