WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 10
Bring Campbell’s Real Stock to the boil then pour over the noodles. Cover and set aside until required.
Heat oil in a wok or non-stick frying pan and cook chicken until golden on all sides. Add vegetables and cook for 2 minutes until just cooked.
Snip noodles with kitchen scissors into shorter lengths. Add noodles to wok with any remaining stock and the kecap manis. Toss until heated through and serve immediately.
If desired, sprinkle with dry roasted cashew nuts and fresh coriander leaves.
Chicken San Choy Bau
Easy Chicken & Vegetable Curry
Moroccan Chicken with Coriander Couscous
One Pot Rice with Broccoli & Cherry Tomatoes
Warm Quinoa, chicken and kale salad
Mexican Chilli Chicken and Bean Bake
Apricot & Sweet Chilli Chicken Hotpot
Asian Chicken and Sweet Corn Soup
Baked Bacon Wrapped Chicken with Vegetables & Gravy