Cheesy Chicken & Spinach Lasagne

Serves: 4
Preparation Time: 15
Cooking Time: 20


  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 500g chicken mince
  • 4 tbsp tomato paste
  • 400g can diced tomatoes
  • 500ml Campbell’s Real Stock - Salt Reduced Chicken
  • 6 instant dried lasagne sheets
  • 80g baby spinach
  • 125g light cream cheese
  • 1 cup tasty cheese, grated


  1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion and garlic, cook for 2 minutes.

  2. Add chicken mince and cook until browned.

  3. Stir in tomato paste, tomatoes and Campbell's Real Stock. Bring to the boil, stirring. Reduce heat and cook for 10 minutes, stirring occasionally.

  4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with 3 lasagne sheets. Continue layering with chicken sauce, baby spinach and remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 minutes or until golden brown.


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