WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 30
Place flour in a resealable bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.
Heat 2 tbsp oil in a large, heavy based saucepan over medium – high heat. Cook beef in batches, set aside and keep warm.
Add remaining oil to pan, add onion and mushrooms, cook over medium heat for 5 minutes then return beef to pan. Add paprika, garlic, sugar and tomato paste and cook for a further 1 minute. Add Campbell’s Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes, remove lid, stir and cook for a further 15 minutes, uncovered.
Stir through sour cream just before serving.
Serve with green beans and either rice, mashed potato or pasta.
Garnish with chives.
Baked Lamb Shanks with Lentils & Garlic Mash
Baked Penne with Tomato and Mushroom
Balsamic Lamb with Spinach & Rice Salad
Beef & Guinness Pies
Beef & Vegetable Pot Pie with Golden Mash
Beef & Vegetable Soup
Beef and Sweet Fennel Tagine
Beef Bourguignon with Tomato and Rosemary
Beef Massaman Curry
Beef Osso Buco with Truffle Mash & Parsley Oil - by Cameron Petley