WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 35
Pre-heat oven to 200ºC. Heat oil in a frying pan. Add mince, onion and carrot. Cook for 4 minutes or until meat has browned.
Add peas, Worcestershire sauce and flour. Cook for 1 minute, stirring.
Add Guinness and Campbell's Real Stock, bring to the boil, stirring until just thickened. Divide between four 2-cup capacity ovenproof dishes.
Cut pastry into quarters and place on top of each pie. Bake for 20 minutes or until golden.
Serve with steamed vegetables.