WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 20
Place stock in a deep frying pan. Bring to the boil then stir in risoni, leek, eggplant, capsicum, tomatoes, lemon rind and juice. Cover and cook for 8 minutes.
Arrange the pieces of fish on top of risoni mixture. Cover and cook for 5 minutes or until the fish is cooked through. Serve with lime or lemon wedges, if desired.