WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 15
Place the potatoes in a large saucepan and cover with Campbell’s Real Stock. Bring to the boil over high heat. Boil uncovered, for 10 minutes or until tender. Set aside reserving remaining stock.
Heat a small non- stick fry pan over high heat. Add bacon and cook, stirring, for 5 minutes or until crisp. Add peas when bacon is nearly done. Remove and set aside.
Combine the mayonnaise, sour cream, and garlic in a large bowl.
Add bacon, peas, mint, spring onions, potatoes and reserved stock into the bowl with the mayonnaise.
Season to taste. Gently toss to combine.