WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 20
Place Campbell’s Real Stock, garlic, creamed corn, corn kernels, half the spring onions and 1 cup cold water over medium-high heat. Cover. Bring to the boil. Reduce heat to low and simmer for 5 minutes.
Add chicken and soy sauce. Stir to combine.
Simmer for 10 minutes or until heated through.
Gradually stir in egg, then sesame oil.
Divide between bowls and top with remaining spring onions, to serve
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