WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 25
Heat oil in a large saucepan and cook chicken until browned.
Add the Campbell's Real Stock, apricots and vegetables and bring to the boil.
Reduce heat to medium and simmer, uncovered, for 10 minutes.
Combine sweet chilli sauce and cornflour in a bowl or small jug, then stir into chicken mixture.
Bring to the boil, stirring constantly, and cook until sauce has just thickened.
Serve with steamed rice and green beans, if desired.
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