WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 12
Cooking Time: 8
Heat oil in a large saucepan sauté leek, celery and apple until just softened, add garlic and thyme leaves and sauté for a further min.
Add apple cider vinegar and mussels, pour in fish stock.
Cover with lid, cook for approximately 8 minutes, stirring halfway through cooking time. Season to taste.
Once the mussels have opened they are cooked, divide the mussels into 4 bowls and spoon over broth and vegetables sprinkle with the parsley and serve with warm crusty bread.