Blog

Making Sliders

6 June , 2014

The word ‘Sliders’ was coined in the US Navy in the 1950s for a mini bun with a meat patty and cheese. These days the... Read More

Written by Adam Moore at 00:00

HOW TO JULIENNE AND BRUNOISE CARROTS

4 June , 2014

It sounds fancy, but Manu shows us how simple it is to Julienne and Brunoise carrots. ... Read More

Written by Manu Fieldel at 00:00

MANU’S COOKING TIPS FOR CHOPPING ONIONS

5 May , 2014

What’s the best way to chop onions to ensure they are evenly diced? Manu reveals his simple technique for you to try at... Read More

Written by Manu Fieldel at 00:00

COOK LEMON CHICKEN CASSEROLE WITH MANU

28 March , 2014

Looking for a midweek meal that's full of flavour and easy to make? You have to tryManu’s Lemon Chicken Casserole.  ... Read More

Written by Manu Fieldel at 00:00

COOK OVEN BAKED CHICKEN RISOTTO WITH MANU

20 March , 2014

Manu's chicken risotto is packed with real flavour and is perfect for midweek because the oven does all the work. Try... Read More

Written by Manu Fieldel at 00:00